What is Sushi?

Sushi is a traditional Japanese cuisine that combines
shari (vinegared rice) with neta (toppings such as fish, shellfish, or vegetables).
Today, you can enjoy sushi at a wide range of restaurants in Tokyo, Osaka, Ishikawa, and across Japan.
From high-end sushi bars with expert chefs to casual
conveyor belt sushi chains, the dining style is diverse.
In English, sushi is often translated simply as “raw fish on rice,”
but the full meaning includes technique, aging, and balance between rice and ingredients.

History of Sushi

The earliest type of sushi was narezushi, a fermented style where fish was preserved in rice for months.
Edo-style nigiri developed in Tokyo during the 19th century, becoming fast, fresh, and stylish.
Over time, sushi spread across Japan and the world,
with new styles such as California rolls, salmon sushi, and modern interpretations.
Today, sushi can be enjoyed both in restaurants and as takeout.

Types of Sushi

Sushi has many types: nigiri, maki rolls, chirashi, inari, and pressed sushi.
Each style highlights different ingredients,
from maguro (tuna) to salmon.
Some restaurants in Japan even serve unique regional sushi,
such as pressed sushi from Osaka or local styles from Ishikawa.
Whether you enjoy sushi at a fine bar with a skilled chef
or at a casual belt-style restaurant,
each experience reflects part of Japanese food culture.

Sushi Ingredients

The most famous ingredients include tuna, salmon, shrimp, squid, octopus, sea urchin, and salmon roe.
Sushi chefs often use aging techniques to enhance flavor.
Vegetarian options such as avocado, cucumber, and egg
make sushi accessible for everyone, including those who prefer no raw fish.
Each ingredient combines with shari (vinegared rice) to create balance.

Sushi Etiquette & Dining Guide

At a sushi restaurant, you can order at the counter to talk directly with the chef,
or sit at a table with friends.
It is acceptable to eat sushi with your hands or chopsticks.
Dip the neta lightly into soy sauce, not the rice.
In English, you can simply say “omakase, please” or ask for “the most popular type of sushi.”
Many restaurants in Tokyo now have English menus and even Chinese translations.

Sushi and Health

Sushi offers protein, omega-3 from fish, and minerals from seaweed.
However, large tuna and other big fish may contain mercury,
so moderation is advised.
Sustainable sushi considers seasonality and fishing methods,
supporting the future of Japanese ingredients.

Sushi in Culture

Sushi appears in anime, film, and social media, becoming a cultural symbol.
In dictionaries and example sentences on the Web,
sushi is often used as the most recognizable Japanese word.
Global restaurants adapt sushi into their own styles,
proving its versatility in both Japan and abroad.

FAQ & Glossary

Q: What does sushi mean?
A: The meaning is vinegared rice combined with ingredients.

Q: Where can I eat sushi in Tokyo?
A: From Michelin-starred restaurants to conveyor belt sushi bars,
Tokyo offers every style.

Q: Is takeout sushi available?
A: Yes, many chains and delivery services provide sales and guides for easy ordering.