Famous Dishes from Around the World｜A Complete List of National Foods

Country Dish Description
Japan Sushi, Tempura, Miso Soup Elegant and seasonal, highlighting natural flavors.
China Peking Duck, Mapo Tofu, Dim Sum Diverse spices and regional cooking techniques.
Korea Kimchi, Bibimbap, Samgyeopsal Fermented, balanced, and full of umami.
Thailand Tom Yum, Green Curry Fragrant herbs, spicy and sour flavors.
Vietnam Pho, Banh Mi Light, aromatic, and French-influenced.
India Curry, Biryani, Naan Rich in spices and religious symbolism.
Turkey Kebab, Dolma, Baklava Blend of Asian and Mediterranean cuisine.
Italy Pizza, Pasta, Tiramisu Passion for simple, quality ingredients.
France Croissant, Quiche, Bouillabaisse Mastery of sauces and presentation.
Spain Paella, Tapas, Churros Joyful shared meals with bold flavors.
Germany Sausage, Schnitzel, Pretzel Hearty and beer-friendly meat dishes.
Greece Moussaka, Gyro, Feta Cheese Mediterranean herbs and olive oil cuisine.
Russia Borscht, Pirozhki, Beef Stroganoff Warm, filling dishes for cold climates.
Poland Pierogi, Golabki Home-style comfort food using cabbage and potatoes.
Morocco Couscous, Tagine Sweet and savory spices with citrus hints.
Ethiopia Injera, Wat Unique sour flatbread and spicy stews.
South Africa Bobotie, Braai Fusion of African, Dutch, and British influences.
Nigeria Jollof Rice, Egusi Soup Spicy rice and thick soups with local ingredients.
USA Burger, BBQ, Mac & Cheese Fast, casual, and comfort food classics.
Mexico Tacos, Enchiladas, Mole Chili-heavy and cheese-rich traditional dishes.
Peru Ceviche, Lomo Saltado Seafood and wok-cooked fusion dishes.
Brazil Feijoada, Churrasco Bean stews and grilled meats in abundance.
Argentina Asado, Empanada Grilled beef culture with European flair.
Cuba Ropa Vieja, Arroz con Pollo Spiced shredded meats with rice staples.
Canada Poutine, Maple dishes Cheese curds and syrup define their comfort food.
Australia Lamb Roast, Meat Pie British-inspired with a BBQ twist.
UK Fish & Chips, Roast Beef Simple, traditional meals with a pub feel.
Ireland Irish Stew, Soda Bread Hearty and rustic potato-based meals.
Sweden Meatballs, Gravlax Balanced flavors and minimalistic seasoning.
Philippines Adobo, Lechon, Pancit Sweet-savory tang, Chinese-Spanish hybrid flavors.
Malaysia Nasi Lemak, Laksa Spicy coconut rice and noodle soups.
Singapore Hainanese Chicken Rice, Bak Kut Teh Street food meets culinary diversity.
Indonesia Nasi Goreng, Satay Fried rice with peanut and chili sauces.
Iran Kebab, Basmati Rice Saffron and yogurt flavor profile.
Lebanon Hummus, Tabbouleh Fresh herbs and legumes as healthful staples.
Saudi Arabia Kabsa, Dates Rich spiced rice with lamb and fruits.
Pakistan Biryani, Karahi Boldly spiced rice and curry-based dishes.
Bangladesh Hilsa Fish Curry Fish-based with mustard and spice aromas.
Nepal Momo, Dal Bhat Mountain food combining Indian and Tibetan tastes.
Sri Lanka Sri Lankan Curry, Hopper Fiery and coconut-infused flavors.
Mongolia Buuz, Khorkhog Lamb-heavy dishes from nomadic roots.
Kazakhstan Beshbarmak Horse meat and noodle stew, eaten by hand.
Switzerland Cheese Fondue, Rösti Alpine comfort dishes with melted cheese.
Netherlands Croquette, Pickled Herring Street snacks and seafood traditions.
Belgium Moules-Frites, Waffles Seafood and sweets balanced by fine beer.
Portugal Bacalhau, Cataplana Dried cod and seafood stew heritage.
Hungary Goulash Thick paprika stew with beef or pork.
Israel Shakshuka, Falafel Vibrant veggie-based dishes with bold spices.