How much does conger eel cost?
I heard that depend on the thickness, the and the size. It might be depend on the region.
When is its season?
Conger eel’s season is in the summer.
May, June and July is the best season.
Not only the sushi but also tenpura is nice.
Quoted from a
Book named ”Kouhuku no sushi” Masuhiro Yamamoto
Why is the conger eel in the Kanto area so soft?
What are the differences in conger eel depending on the area?
Conger eel in the Kanto area
Conger eel Sawani is prepared in the Edomae sushi style, and its color is white. Unlike regular eel sushi, which is typically darker, the flavor is quickly absorbed into the eel, resulting in a different color and taste
Conger eel in the Kansai area
I ate conger eel ‘shirayaki’ (lightly grilled, less seasoned eel) with a bit of wasabi. It was so tasty, though I’m not sure why. It might be because it was in season. I bet you’d like to try it.
